White bean chicken chili is a favorite winter meal.
Restaurant-style cast iron skillet roasted cod.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
A layer of dark chocolate teeming with salted, crushed almonds.
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
My trick for bringing winter tomatoes back to life.
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Best mashed potatoes: cream, sour cream, butter.
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
The opinions