Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Tastefully Grace
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Cast Iron Roasted Cod In White Wine Broth - Tastefully Grace
Restaurant-style cast iron skillet roasted cod.
Slow Cooker White Bean Chicken Chili - Tastefully Grace
White bean chicken chili is a favorite winter meal.
Tuscan White Bean & Sausage Soup - Tastefully Grace
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Roasted Garlic White Bean Hummus - Tastefully Grace
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Chocolate Bark Two Ways: Dark Chocolate Almond Sea Salt & White Chocolate Oreo - Tastefully Grace
A layer of dark chocolate teeming with salted, crushed almonds.
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
No "White Membrane" Melt-In-Your-Mouth Segmented Oranges - Tastefully Grace
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
Crispy Pancetta, Brussel Sprout, & Pickled Onion White Pizza - Tastefully Grace
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Clams on Toast with Blistered Tomatoes, Corn & Calabrese Salami - Tastefully Grace
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
Mediterranean Braised Chicken Thighs - Tastefully Grace
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
The Best & Only Way to Roast Tomatoes - Tastefully Grace
My trick for bringing winter tomatoes back to life.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Fluffy French Omelette - Tastefully Grace
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
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