Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
A glorious chocolate cake with warm spices topped with a luxurious frosting of mascarpone and whipped cream.
Eine Mascarpone Creme mit feinen Beeren passt zu jedem Dinner.
Baked rhubarb with creme fraiche is a super easy way to cook rhubarb without stewing it to a pulp (which is not a bad thing, I would add)! Makes a lovely and healthy dessert.
When you're looking for the very best mascarpone cheese substitute to use in any cooking or baking recipe, look no further! As avid fans of mascarpone, we have gathered a great collection of alternatives that will work perfectly!
Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
These are classic French cream puffs filled with your choice of smooth and creamy filling.
Celebrate spring with these easy, grilled pizzas topped with lemon flavored Mascarpone cheese, fresh tomatoes, pepperoni and oregano flowers
Grilled BBQ Beer Chicken and Apricot Flatbreads
This crepe cake with chocolate whipped cream is a STUNNING dessert that looks seriously impressive but is way easier to make than you might think! With layers of tender crepes, a chocolate whipped cream filling, and a topping of whipped cream, berries.
Mango Cream Dessert is a rich creamy dessert made with fresh mangoes and whipped cream.
Charcuterie boards, wine and summertime go together like PB&J.
Stout Chocolate and Vanilla Beer Cream Pie with Rum Whipped Cream Friends, you need to make a decision.
This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind.
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