This easy harissa chicken salad makes a healthy, tasty and simple midweek meal.
Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
This sticky ovenbaked chicken drumstick with harissa and honey recipe is an easy way to spice up your dinner table tonight!
Grilled Harissa Sesame Beer Chicken with Lemon Cilantro Tahini Remember when I had you buy tahini to make this Beer Chicken Shwarma with Tahini Aoili? Well, that jar of tahini is about to get another workout.
These harissa chicken quesadillas are a great way to use up leftover roast chicken.
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Warming, comforting and healthy too, this harissa chicken traybake is perfect for busy weeknights and delicious enough for weekend entertaining!
Roasted chicken is the perfect cool-weather dinner.
Harissa and garlic seasoned chicken meatballs paired with garlicky feta tzatziki, salad greens, hummus, and chopped veggies.
This honey harissa chicken and chickpea is perfect: hot, sweet, tangy.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
This spicy roasted vegetable and harissa pasta makes such an easy meal.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
The opinions