Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
A recipe for Harissa Chickpea and Sweet Potato Bowls.
This sticky ovenbaked chicken drumstick with harissa and honey recipe is an easy way to spice up your dinner table tonight!
This easy harissa chicken salad makes a healthy, tasty and simple midweek meal.
Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
These harissa chicken quesadillas are a great way to use up leftover roast chicken.
Grilled Harissa Sesame Beer Chicken with Lemon Cilantro Tahini Remember when I had you buy tahini to make this Beer Chicken Shwarma with Tahini Aoili? Well, that jar of tahini is about to get another workout.
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Harissa and garlic seasoned chicken meatballs paired with garlicky feta tzatziki, salad greens, hummus, and chopped veggies.
Warming, comforting and healthy too, this harissa chicken traybake is perfect for busy weeknights and delicious enough for weekend entertaining!
Roasted chicken is the perfect cool-weather dinner.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
This spicy roasted vegetable and harissa pasta makes such an easy meal.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
The opinions