Cherry Clafoutis
Cherry Clafoutis, easy to make with fresh cherries
Thyme for Cooking
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Cherry Clafoutis {Clafoutis aux Cerises}
This Cherry Clafoutis is so rich, delicious and loaded with stunning sweet bing cherries! It's an amazingly easy and delicious dessert made using sour cherries or sweet cherries like these black cherries or rainier cherries!
Ranier cherry clafoutis
This Rainier cherry clafoutis is loaded with juicy ripe cherries and flavored with a hint of amaretto.
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
Cherry Clafoutis
Whisk taste buds away to France with the immaculate creamy baked custard dessert with a hint of sour that only looks difficult to make.
Cherry tomato clafoutis
A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.
Mini Peach Clafoutis
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard.
Strawberry Pistachio Clafoutis
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
Apricots clafoutis
I promised more summery recipes so here is one to make the most of the short apricots’ season.
Raspberry Clafoutis with Lemon Verbena
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Cranberry Clafoutis
One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it.
Peach clafoutis with the thermomix, made in 5 minutes.
How to make the peach clafoutis with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 7 steps.
Blueberry Lemon Clafoutis
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
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