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All meal
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Home Is Where the Eggs Are
Pastrami on Rye: An Overstuffed History of the Jewish Deli
The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
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A New Book of Middle Eastern Food
Modern Table: Kosher Recipes for Everyday Gatherings
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
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The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design
Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 85 New, Delicious and Easy Recipes Made with Gluten-Free Flours
High Protein Vegetarian Cookbook: Super Simple Quinoa Recipes Everyone Will Love!
Ethiopia: Recipes and traditions from the horn of Africa
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
Eat Like Walt: The Wonderful World of Disney Food
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution.
GARUM: Recipes from the Past
The Last Bite: A Whole New Approach to Making Desserts Through the Year
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![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]](/images/shop/item/pasta-the-spirit-and-craft-of-italy-s-greatest-food-with-recipes-a-cookbook/pasta-the-spirit-and-craft-of-italy-s-greatest-food-with-recipes-a-cookbook-1.jpg "Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]")
