Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Sourdough Oatmeal Bread

A delicious oatmeal sourdough bread.

Apple Strudel Pastry (History & Origins) - Food & Recipes

Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and

Source: World Foods & Recipes

Easy Italian Christmas Bread (Panettone)

An easy Panettone recipe with chocolate chips and dried fruit.

Source: The Hungry Bites

Panettone/Mini Panettone with Chocolate chips - Italian Christmas Bread

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

Source: Cooking with Barry & Meta

Italian Easter Bread

A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

Source: YepRecipes.com

How to make Crema Pasticcera (Italian Pastry Cream)

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.

Source: Little Pans

Sourdough Shortcrust Pastry

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Source: Scotch & Scones

CHOCOLATE HAZELNUT SOURDOUGH BREAD - iKarolina

I've never tried chocolate bread before until I made this one.

Source: iKarolina

Pina Colada Bread with Blueberries - Healthier Steps

I was inspired to make this bread last night on a visit to Whole Foods Market.

Source: Healthier Steps

Christmas apple strudel - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).

Source: The Italian baker

Italian Popovers

Popovers are a light, flavorful and impressive side dish, but require a special pan.

Source: A Well-Seasoned Kitchen

Chocolate Samoa Dessert Lasagna

Chocolate Samoa Dessert Lasagna.

Source: Savor the Best

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.

Source: Little Pans

Delectable Raspberry Lemon Pastry Tarts:

Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so.

Source: The Baking ChocolaTess

‘Nduja and provolone sourdough bread

In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe There are few things better than a slice of freshly baked homemade stuffed bread.

Source: The Italian baker