American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
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Dessert, Starter, Cake, Chocolate, Vegetable, Bread, Gingerbread, Pies, Biscuit, Pastry, American
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Coffee and Tea, Everyday Cooking, International Cooking, Dessert, Starter, Cheese, Gastronomy, Vegetables, Special Diet Cooking, Brunch - Buffet, Snack, Learning and Professional Cooking, Pain, Family Cookbook, Europe, Biscuit, Chocolate, Pastry, Pies, History of Food, Whole foods, Drink, Bakery, Main Courses and Side Dishes, Quiches, Pizzas, Pies, cakes
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Characteristic of the product
Format : Illustré
Number of pages : 352
Dimensions : 9.14 x 7.51 x 0.95 inches
Date of publication : 06-15-2021
Number of pages : 352
Dimensions : 9.14 x 7.51 x 0.95 inches
Date of publication : 06-15-2021
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