These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
Make ahead breakfasts: the saviour of busy people across the planet.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Sweet Potato Enchiladas with Chipotle Stout Pomegranate Sauce.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs.
This vegan cranberry sauce is easy to make in 15 minutes with fresh cranberries, naturally sweetened with maple syrup, flavored with orange zest and ginger.
This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor.
Thanksgiving will be here before you know it, and what better way to get breakfast out of the way AND whet their appetite for the feast to come than these easy, make-ahead Pumpkin Pie Breakfast Rolls iced with a simple, 4-ingredient icing that will melt.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.