The Cuba Libre is a refreshing blend of rum, fresh lime juice, and cola, perfect for any occasion.
Marinated pork shoulder cubes are slow roasted for hours, crisping the top of the pork while the bottom remains melt in your mouth tender.
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
This Turkey Ropa Vieja is a fantastic Cuban Dish you can easily make in the comfort of your own kitchen.
Ofelia's Delicious Authentic Cuban Picadillo is to die for! This is one recipe everyone needs to try at least once in their life.
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to make comfort food soup and I love that it is equally.
Make your dinner way more colorful tonight with these easy plates with all the flavor!
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.