This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
This Greek yogurt pizza dough recipe has only two ingredients! With this pizza dough trick, you'll be a pie-making pro in no time.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
This custard jelly dessert is a real classic sweet that often appears at our family gatherings in Greece.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.