This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats.
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
An easy Panettone recipe with chocolate chips and dried fruit.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
These easy Italian Dinner Rolls come together easily with canned biscuits, seasonings, and fresh cherry tomatoes! The perfect side dish or appetizer.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.