Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
We like to add couscous or rice to salads to make a hearty salad for a complete meal.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.
Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
This kale and sausage soup with cauliflower rice is amazing.
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth.
A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.
Cornbread salad must be southern cook’s take on classic Italian bread salad.
If you have a delicious recipe of pumpkin soup or even risotto and you have to measure certain weight of pumpkin itself then this article is for you.