This Burmese chicken curry is a delicious combination of Indian and Thai flavours.
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
Mint leaves are one of the most widely used herbs worldwide to prepare different beverages, desserts and savoury dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
We combine broccoli, green onion, carrot, garlic and Asian condiments to make very easy, tasty, steamed vegetable wontons with broccoli.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores.
A blog about good food to lead a healthy life
A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.
Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Ginger powder recipe is one of the most widely used spices worldwide to prepare different beverages, desserts and savoury dishes.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
Palak curry is a simple and healthy spinach recipe Indian.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.