The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
White rice, brown rice, short/medium/long grain rice, mochi rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
An Indian twist on an Italian classic, this masala chai affogato is the perfect twist for chai.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
A blog about Indian and International cuisine, with simple steps and catchy pictures.