A blog about Indian and International cuisine, with simple steps and catchy pictures.
With Italian food taking care of all the aspects that an Indian looks for while making an order, it seems to be on the top of their favorites list!Just the mere words can make one imagine the lip smacking world of pizzas, pastas, spaghettis, delicious.
Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.
This is recipe is originally from Italy made with juicy tomatoes and mozzarella cheese, but to add an Indian touch I have added Ca.
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
You may find yourself in need of a miso paste substitute if you like to dabble in Asian and Asian-inspired cooking.
It is a fusion recipe combining the ingredients from Italy and South of India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Asian noodle salad is a perfect way to create a healthy one-dish meal.
For what to serve with lobster tails, you've come to the right place.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
I'm not gonna lie, if you wanna make authentic Asian dishes, you need Asian-Style Vegetable Stock, period.