Jan: A Breath of French Air Nice France
Categories :
Book, Quick Cooking, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Dessert, Cheese, Vegetables, Seafood, Special Diet Cooking, Wine and Spirits, Spice, herbs and condiment., Sauce, Africa and Middle Eastern, Asia, Europe, Ice cream, Pastry, Whole foods, Weight loss, Chinese, Italian, Portuguese, Drink, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 256
Dimensions : 10.6 x 8.3 x 0.9 inches
Date of publication : 07-20-2020
Dimensions : 10.6 x 8.3 x 0.9 inches
Date of publication : 07-20-2020
We recommend these products
You will enjoy these books
Cheesy risotto cakes in tomato sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Peach Galette
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust.
Potato Salmon Cakes with Creamy Yogurt Sauce
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Profiterole - French Pastry Balls in Nutella Chocolate Sauce
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Salmon steak and leeks in a sauce
Recipe Salmon steak and leeks in a sauce instant pot - How about preparing some fish steak on a bed on leeks? The vegetables will be covered with a nice creamy sauce and spices.
Vegan Briochou - the most delicious vegan brioche
Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.
Pastry Cream & Chocolate Chunks Brioche Wreath
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Quick French Apple Tart with Calvados Cream
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Poire Belle Helene Dessert
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
French Apple Nougat Tart
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
Quiche Lorraine
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Asparagus with blood oranges mousse & peanut vinaigrette
This French recipe isn’t as complicated as it sounds.
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Hot & Spicy Schezwan sauce
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Chestnut Vanilla Ice Cream
The French love their chestnuts so churn a sweetened chestnut vanilla ice cream to chill over the festive season - or any time of year
Blueberry Lemon French Bavarois Dessert (Gluten Free)
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.