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A blog about Indian and International cuisine, with simple steps and catchy pictures.
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust.
Making macarons from scratch is not as hard as it appears, in fact, following some basic steps will ensure great results.
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert,.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This gluten free French silk pie is an oldie but goodie! It gets its name from the luscious silky smooth texture of the chocolate filling!!
A luscious chocolate pie with a wonderful graham cracker and pecan crust.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
This Panettone cherry French toast casserole is a sweet and indulgent treat that is perfect for serving a group! Chocolate chip Panettone bread is soaked in a tasty eggy mixture before being topped with cherry pie filling, chocolate chips, and an irresistible.
Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Mexican Hot Chocolate Pie is a twist on a French Silk Pie and is the best of both worlds.
This dessert is ridiculously simple to make and there is no baking involved.
French hot chocolate, also known as “chocolat chaud,” is a delicious and comforting beverage that is perfect for cold winter days.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This French Silk Chocolate Pie is a chocolate lover's dream dessert! The light and fluffy, intensely chocolate mousse filling will melt in your mouth and