La Cucina: The Regional Cooking of Italy
Categories :
Book, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Gastronomy, Rice and Pasta, Learning and Professional Cooking, Dictionary and Encyclopedia, Sauce, Family Cookbook, Food Guide, North America, Europe, Gastronomic Guide, History of Food, Italian, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 928
Dimensions : 10.3 x 7.4 x 3 inches
Date of publication : 10-20-2009
Dimensions : 10.3 x 7.4 x 3 inches
Date of publication : 10-20-2009
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