The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.
If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
I don’t make lasagna very often — in fact, I’ve only made it a few times, ever, and the last time was probably before I even met Toby.
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
Limoncello cocktails are fabulous! Try this limoncello spritz which has only three ingredients, and enjoy a refreshing Italian summer drink!
Want to make an Aperol Spritz? If you're reading this, there's a good chance you've never tried an Aperol Spritz.
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.
Back in my days of super-high metabolism and super-picky eating habits (aka the 80’s), fettucine alfredo was my go-to choice at Italian restaurants.
My fiancé Eric introduced me to the classic Negroni when we first met.
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe.