Salads are a great way to increase your daily fruit and vegetable consumption.
Gazpacho is a cold soup made of raw vegetables and is served cold.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
With the popularity of avocado skyrocketing, I thought I have to let you all know about this amazing Spanish Avocado Soup.
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.