A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.
This gluten free lemon cake is made with sweet honey and smooth avocado oil, enjoy this topped with Greek yogurt frosting and balsamic mint berries!
This vegan cranberry sauce is easy to make in 15 minutes with fresh cranberries, naturally sweetened with maple syrup, flavored with orange zest and ginger.
I’ve been on a vegetable-packed coconut curry kick lately, this particular dish for example is not like the regular Thai Yellow Curry, this dish is denser and a bit sweeter….
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Asian lettuce wrap offers multi-sensory experience with crunchy and chewy texture and hot, sweet, and sour flavors.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This triple Vegan and Gluten Free Pumpkin Cake is a real treat with its smooth and creamy coconut and pumpkin frosting.
A blog about Indian and International cuisine, with simple steps and catchy pictures.