The Bagel – The Surprising History of a Modest Bread
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Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Gastronomy, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Brunch - Buffet, Learning and Professional Cooking, Canning and Preserving, Pain, Sauce, Traditional cooking, Food Guide, Microwave, Asia, Europe, Pies, Gastronomic Guide, History of Food, Kosher, Allergy Free, Gluten free, Bakery, Main Courses and Side Dishes, French
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Number of pages : 240
Dimensions : 6.93 x 5.59 x 0.6 inches
Date of publication : 09-29-2009
Dimensions : 6.93 x 5.59 x 0.6 inches
Date of publication : 09-29-2009
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