Dry fruits laddu is healthy and wholesome Indian-style energy balls made using assorted nuts, raisins, and dates.
This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar.
Yes, when i switched to the Gluten-Free diet i didn’t know much, so i went to the Gluten -Free section at my grocery store and bought some Biscuits, shortbreads, some other snacks etc etc, but very soon i realised the biscuits were nothing but a butter.
I created this vegan caramel sauce to accompany my no yeast gluten free cinnamon rolls.
It’s another yummy healthy kheer which is very good option as there are minimal ingredients just rava, milk and sugar plus some dry fruit.
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
Healthy, sugar free Indian sweet treat: coco-nutty energy ladoos! No ghee or sugar, just dates, mixed dates, coconut and lots of flavor!
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Nankhatai is prepared using maida(all purpose flour)and sugar.
This Vegan Brownie Porridge is perfect to satisfy my chocolate cravings while nourishing my body with healthy nutrients.
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores.
Mint leaves are one of the most widely used herbs worldwide to prepare different beverages, desserts and savoury dishes.
This delicious apple and date caramelised puree is Vegan, Gluten-Free and has ZERO SUGAR added! A healthy and indulgent dessert!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
A blog about good food to lead a healthy life
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.