These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
Go directly to recipe Christmas Cookies.
Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Churros are a famous Spanish sweet treat made with pastry dough fried in oil.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.