Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.
This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.
Adding green veggies to your dessert may sound like a terrible idea, but trust me, this recipe will totally change your mind.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite!
I’m not vegetarian but seriously who can resist this colourful bowls.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Instead of having to go out to get takeout, try this homemade version of your favorite Chinese food classic.
Makes 4-5 small cakes or one large 2lb loafDairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
A delicious and hearty vegetarian pie made with mashed potatoes, sautéed veggies, and a cheesy, crunchy topping - the perfect comforting meal.
Mini mushroom picnic pies! Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! Perfect for a vegetarian picnic.