How to make Carrot, Coconut and Dal Soup at home.
????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
How to make Corn, Lychee and Cucumber Salad at home.
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
Sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories.
Save time in the kitchen with the best vegan Instant Pot recipes for main dishes, soups, sides, and desserts.