Fluffy couscous salad, studded with rich antipasti and pistachios (if you can tolerate them) is a wonderful, wonderful thing.
Avocado Mung Bean Jelly Noodle Salad is probably one of my favorite summer cold dish at all times.
This vegan taco salad features homemade chili, crisp lettuce, sweet tomatoes, and a crunchy edible tortilla bowl.
Yellow Split Pea Soup with Beet Greens is a comforting lentil soup recipe which has the goodness of beet greens and the nutrients of lentils.
In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!