
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Adapted from Half Baked HarvestAll the flavors of fall and winter.

Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.

Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.

This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.

Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.