Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
This CopyCat Starbucks Egg Salad Sandwich is a simple spin on the classic egg salad sandwich.
A festively fresh and delicious starter with a dressing of honey and grain mustard.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.
This Strawberry Walnut and Feta Salad is sweet and tangy, full of texture and tossed in a delicious red wine vinaigrette