
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.

Kale and Barley Salad with Seared Salmon is a delicious and balanced macro bowl made with raw kale, pearl barley, blueberries, chickpeas and feta cheese.

Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.

Beautiful, festive salads and sides, centrepiece worthy mains, simple dessert ideas and many more - Awesome recipes for an awesome Vegan Christmas Menu!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Gluten-free, grain-free; Free of: dairy, eggs, soy, peanuts, tree nuts

This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.