This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
Elote Beer and Bacon Corn Chowder, delicious and easy, the perfect cozy fall soup!
It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.