This Slow Cooker Cajun Sausage and Potato Chowder is easy to make with just a few ingredients and loaded with flavor.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
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So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! My lobster chowder is the perfect dish for entertaining guests, special occasions, or just to enjoy this.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save that ham bone for starting this cheesy ham and potato soup! My creamy ham chowder is a soup that the.
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
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