Cooking recipes with the tag "Almond" - page 9

Buttery Almond Hamantaschen with Fruity Filling

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Source: Cooking with Yiddishe mama

Fresh cherry cake with almond crumble

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

Source: Cooking with Yiddishe mama

3-Ingredient Almond Flour Banana Cookies

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

Source: Cooking with Yiddishe mama

Swedish apple and almond pudding

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon 2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

Source: Cooking with Yiddishe mama

Palmier with Homemade Almond Paste

2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .

Source: Cooking with Yiddishe mama

Passover Apple Almond Cake (Nigella Lawson cake my way)

Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.

Source: Cooking with Yiddishe mama

Delicate Almond Crescent Cookies

Yields 20-23 medium size cookies 2/3 cup almonds 1 & 2/3 cups all-purpose flour 1/3 cup granulated sugar 1 cup unsalted butter, very soft 1.

Source: Cooking with Yiddishe mama

Hamantaschen with Almond Streusel

Yields about 3 & 1/2 dozens cookies Filling 5 oz.

Source: Cooking with Yiddishe mama

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Source: Cooking with Yiddishe mama

Dorie Greenspan's Chocolate-Covered Chai-Tea Bars

Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.

Source: Cooking with Yiddishe mama

Whole grapefruit and almond cake

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Source: Cooking with Yiddishe mama

Green Beans Almondine

Green beans almondine is a refreshing and tasty vegetable side dish that pairs well with any of your family's favorite main dishes! This simple French-inspired recipe features green beans tossed with toasted almond slivers, butter, garlic, salt, and.

Source: Bake It With Love