During the whole month of January, most French families have one favorite food ritual they can look forward to.
Make up some healthy candy bars with this recipe for Almond Butter Crunch Candy Bars, they're easy to make, gluten free and vegan!Gluten free, vegan; Free of: dairy, eggs, soy, peanuts
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
These delicious gluten free Honey Almond Thumbprint Cookies are perfect for a healthier dessert, and they are great with afternoon tea or giving to friendsGluten free, dairy free; Free of: eggs, dairy, soy, peanuts