Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is a authentic Pongal made by Tamilians in the eve of Pongal.
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
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This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.
An easy but definitely not authentic dish of crab claw with linguine, cheese and parsley
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Longing for the taste of summer that may not even exist? Let's try this flavorful Greek salad recipe that will be sort of authentic!