This is a authentic Pongal made by Tamilians in the eve of Pongal.
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
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This biriyani is the first recipe I learnt from my father-in-law who is a great cook.
This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.
An easy but definitely not authentic dish of crab claw with linguine, cheese and parsley
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Longing for the taste of summer that may not even exist? Let's try this flavorful Greek salad recipe that will be sort of authentic!
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes .
In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Chia seeds which are also used in falooda are very healthy .
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.