Layers of fluffy cake are sandwiched with luscious custard and topped with rich chocolate ganache in this authentic recipe.
This recipe makes an authentic Italian gluten-free focaccia bread that tastes and looks like the gluten version.
Get this authentic homemade fresh tomato sauce that doesn't demand peeling, blanching, or removing the tomato seeds.
This falafel recipe gets you those authentic, restaurant quality falafels every.
This authentic empanada seasoning is guaranteed to add a kick to your meat empanada filling.
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade oven-baked gluten-free pastry.
We took the authentic Italian Eggplant Parmagiana recipe and turn it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.
Simple and authentic vegan Caesar salad with herbed garlic croutons.
This recipe of Chicken Mandi is a traditional Arabic you can make in a homestyle way without any oven to get the same authentic taste as a restaurant.
A popular and authentic fish curry from the state of Andhra Pradesh.
Grill the perfect perfect cowboy steak with step-by-step instructions from a famed Arizona steakhouse.
Authentic firm and chewy vegan meatballs in rich and creamy pumpkin curry sauce.
Chicken Chimichangas! They may not be an authentic Mexican food, but topped with sour cream, guac, and tomatoes, they're close enough for me!