Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
This chocolate tres leches cake is a spin to your favorite authentic Mexican tres leches cake! It's topped off with a homemade chocolate glaze and chocolate whipped cream before serving! This cake is sure to be a family favorite recipe!
I adore these plump sourdough crepes, in which you need to put twice as much filling; I adore these large holes through which condensed milk and sour cream flow; I love this aroma that fills the whole house.
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
I'm finally sharing my secret dry rub mix for you to make The Best Slow Cooked Pulled Chicken Recipe at home.
This simple Jamaican Jerk Chicken Marinade uses pantry staple ingredients to develop its warm, vibrant, and distinctive flavor! The quick and easy marinade whips up in just minutes but I've also included some super fresh additions for anyone desiring.
Recipe from Artisan Pizza and Flatbread in Five Minutes a Day
Deep fried potato dumplings wrapped in gramflour coating served between buns, an authentic street food of Mumbai
These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.
This delicious Korean Beef Bulgogi so easy and packed with flavor! Thinly sliced beef in an authentic Korean marinade make this one pan meal the perfect dinner to make for an easy weeknight dinner!
This rich, moist, and sweet cake is an authentic Mexican dessert that uses box cake mix to make it faster without sacrificing flavor!
Layers of fluffy cake are sandwiched with luscious custard and topped with rich chocolate ganache in this authentic recipe.
This recipe makes an authentic Italian gluten-free focaccia bread that tastes and looks like the gluten version.
Get this authentic homemade fresh tomato sauce that doesn't demand peeling, blanching, or removing the tomato seeds.