Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.
Warm, satisfying and hearty enough to make you last through to lunchtime, this apple bran porridge is the ultimate fall breakfast.
Mixing two distinct fall flavours, apple and cinnamon, this 3-ingredient smoothie offers a quick fix to satisfy your sweet tooth.
Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.
Happy November everyone! Let's get ready to get the celebrations going this month and my favorite, next month! Fall is full of such warm, earthy flavors.
"Today we will live in the moment, unless it's unpleasant, in which case me will eat a cookie.
Happy October everyone! I cannot believe that this year is almost over.
Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn
This is a sublime flavour for a fruit curd – and makes use of the surfeit of bountiful berries in late summer/early autumn.
Creamy Vegan Pumpkin Soup is full of flavor, is an amazing Jamaican-style version, it has pumpkin, carrots, in spicy coconut broth is perfect for Fall.
A list of our favorite apple recipes to make year-round, particularly when we have some extra fresh apples on hand! Be it winter, spring, summer, or fall, you can cook and bake with apples during any season! We've featured some easy apple recipes, a.
You can't compare it to any other traditional Mac & Cheese recipe with its crispy crust and explosive flavors, you can only fall in love with it.
These smoked short ribs are juicy and full of flavor despite requiring very little prep time or effort as they cook! You just season your beef ribs with a bit of steak seasoning, pop them in your smoker, and give them a spritz of apple cider vinegar.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
This dish feels perfect for welcoming the early Autumn as I think we're well and truly saying goodbye to Summer now, time to get out.
The Fall season is here! It's that time of the year when the season starts transitioning from summer to winter, and the climate is quite pleasant.