Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth.
These easy slow cooker country style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize.
These baked tomatoes are inspired by panzanella salad (a.
Pink latte is a special delicious latte that you will fall in love with once you try it! You won't believe that you can make this from your least favorite vegetable of your childhood.
This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
There are many ways to make vegan meatballs, but these meatless meatballs with sauerkraut are something special.
Healthy apple recipes that are vegan and lower in calories than your typical seasonal treats.
This simple butternut squash soup is made with only seven basic ingredients you can easily get your hands on right now.
This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.