More filling than plain pumpkin soup, this pumpkin rice soup recipe boasts rice, ginger and chili to make it warming and very distinctive.
I have made vegan gluten-free recipes for all the popular Jamaican desserts, plus a few more creations that feature lots of Jamaican ingredients.
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Jamaican Jerk Cauliflower is a tasty alternative to popular Jamaican Jerk chicken.
This Jamaican jerk seasoning is the perfect blend of spices to add a spicy, unique flavor to all of your favorite meals! The sugar adds a slight hint of sweetness to create some depth and to round out the flavor.
The best Jamaican recipes are those that offer a unique, vibrant, Caribbean flair that delights the taste buds every time! We've rounded up our favorite Jamaican recipes that fit the bill perfectly and every single one will be a recipe to remember!
Grilled Jamaican jerk red snapper is zesty, smoky, and slightly sweet from being basted with a flavorful jerk sauce! This easy fish dinner can be whipped up on your gas or charcoal grill in under 30 minutes, and it's always a hit! Grilled Jamaican jerk.
Jamaican Rice And Peas Recipe is a popular Jamaican dish that is served every Sunday throughout Jamaica.
Few dishes are as comforting as this homemade thick and creamy pumpkin soup and this recipe shows you how to make this dish like a pro.
This Kidney Bean Curry (Jamaican-Style) is incredibly flavorful, rich, and hearty.
This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol.
This simple Jamaican Jerk Chicken Marinade uses pantry staple ingredients to develop its warm, vibrant, and distinctive flavor! The quick and easy marinade whips up in just minutes but I've also included some super fresh additions for anyone desiring.
Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had.
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