These tapioca balls (cilok) is a popular street food from Indonesia.
I love to cook rice with tea because it give an extra flavour to your rice.
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
For those that like a little extra spice in their life, this Ghost Pepper Cheese Ball is made for you! Tangy cream cheese combined with ghost pepper powder and a savory blend of spices make the perfect spicy addition to your spread!
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays! This recipe is super simple to make.