Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.
Halloween popcorn balls are simple and quick delicious treats to make for school parties, Halloween get-togethers, or scary movie nights! These adorable popcorn balls are made with marshmallows, butter, M&M's, candy corn, and Halloween sprinkles (no.
These vegan sesame & oat energy balls are great to get anytime energy boost.
These vegan, gluten-free chocolate quinoa snowballs make an easy, no-bake dessert for holiday celebrations and also double up as energy balls.
The complex flavor of these vegan, gluten-free, no-bake energy balls may remind you of chocolate brownies or cake; however, you will not experience the energy slump that comes about when eating a sugar-dense dessert.
These vegan, gluten-free, multi-purpose meat (less) balls are packed with flavors.
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….
If you pick them when they are about the size of a tennis ball they are perfect single serving sides.
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
The holidays are full of traditions; some new, some old, some we love and some we hate.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Make homemade sausage balls without bisquick from scratch for your next party with this easy recipe.
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion.
A cheese ball that is packed with flavor and texture! It is smoky, creamy, and tangy with a little crunch from the pecans!