Beet goat cheese salad with rounds of warm breaded goat cheese is spin on a favorite that I order from a local cafe every time I go!
Tender grilled asparagus, creamy white beans, onions, and tomatoes are mixed together with balsamic dressing for a flavorful salad.
If summer could be a burger, a balsamic chicken caprese burger would be it! Mild tasting ground chicken is grilled and topped with mozzarella cheese, fresh tomatoes, and basil.
Tender chicken breasts are soaked in a sweet and savory balsamic marinade, grilled to perfection and topped with a strawberry salsa for the most refreshing and easy summer dinner ever!
Balsamic Roasted Brussels Sprouts with Apples are slightly caramelized on the outside, soft on the inside and a just little bit sweet.
Honey Balsamic Dressing that is tangy, slightly sweet, and best of all--healthy.
Grilled balsamic chicken breasts with peaches is an easy tasty summer dinner made with chicken breasts that are marinated and grilled with fresh peaches.
I can’t believe I’ve missed making these Balsamic Roasted Strawberries most part of my life.
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.