Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad is easy, simple, delicious and will give you the perfect seared scallops!
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don't have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it's an easy.
Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.
This balsamic strawberries appetizeris quick to throw together.
I dug out my last bag of roasted, peeled and ready to eat beets from the freezer for Christmas dinner.
Rosemary Crusted Lamb Chops on White Beans with Sage
I’ve been a long-time participant in the monthly Recipe Redux challenge, a recipe challenge founded by registered dieticians and focused on making healthy, delicious meals.
If summer could be a burger, a balsamic chicken caprese burger would be it! Mild tasting ground chicken is grilled and topped with mozzarella cheese, fresh tomatoes, and basil.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
This Chicken Avocado Caprese Salad is full of moist chicken, juicy tomatoes, and creamy mozzarella.
This Burrata Caprese Salad is the perfect combination of Datterini tomatoes, creamy burrata cheese, and a flavorful balsamic dressing.
Caprese Chicken Foil Packet Dinners are foil packets filled with chicken, mozzarella cheese, fresh basil, and grape tomatoes drizzled with olive oil and balsamic vinegar, then baked in the oven.
A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Recipe Video! Instead of caprese being limited to the summer season when tomatoes are fresh, different takes on caprese made it accessible regardless of the season.
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