Everybody I know likes hummus; regardless of weather they are herbivores or omnivores.
If you are following my posts on a weekly basis, you probably remember my Beet-Red Bean Hummus recipe from last week.
As you can see, I’m not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.
Really healthy and comforting chocolaty beet oat bran porridge with a hint of cloves and ginger.
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
I have seen so many gorgeous vegan Portobello burger pictures all over social media, but only now did I decide to try creating one myself.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
These juicy beet-chickpea patties are always a hit - they statisfy your hunger and give comfort at the same time.
I love unconventional smoothies and this beetroot smoothie with blueberries ain’t exception.
Believe it or not, but last week I made pureed beetroot soup for the first time.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.
Red beet Labneh is a creamy, delicious fresh cheese made from yogurt, mixed with cooked, pureed red beets.
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.