SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.
Whether you need it during exercising or just to get through your day, this beet energy juice offers loads of energy.
Made with energizing ingredients-beets, arugula, and walnuts-- the walnut pâté and beet sandwich over mixed greens offers a filling and healthy light meal.
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
The main draw of beets is their magical health-promoting attributes, which range from decreasing the risks of heart diseases to providing sustained energy.
You can use fresh, cooked beets, or canned or frozen with no seasoning for this easy soup.
It might not have been the intention to make holiday bread, but when it’s bright red, well….
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
You could just use cabbage or beets in this dish but we like a bit of both.
Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Pickled Beets, the easy way, with beets that are already peeled and cooked.