A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.
Thalassery is a town on the Malabar Coast in Kannur district in Kerela.
Chicken biryani, an aromatic, mouth watering Indian dish where rice is cooked in steam along with chicken in layers by sealing the lid.
This chickpea biryani is really easy to make - just add all your ingredients to a big baking dish, and stick it in the oven! Easy peasy.
Donne Biryani is a spicy, aromatic pulao style biryani made with short grain rice , special blend of spices and herbs