Baingan Biryani is a fluffy, flavourful rice cooked with aromatic spices and stuffed brinjals .
Egg Biryani is a fluffy, flavourful rice cooked with aromatic spices and boiled egg.
Veg biryani is a aromatic rice preparation made with long grain basmati rice, aromatic spices and mix vegetables.
A popular spices and vegetables mixed rice dish which is prepared by layering the biryani gravy and basmati rice in flat bottom vessel and sealing the lid.
Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
Bamboo rice biryani is made with a mix ofdifferent vegetables that you can choose depending on what your favorite onesare .
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
A flavourful and aromatic vegetable biryani cooked in dum ,popularly known as Hyderabadi Dum Biryani
A Spice Blend ,which is used in preparations of Dum Biryani to get flavourful and aromatic biryani.
Raw Jackfruit biryani, taking the biryani to next level and something even a vegetarian can relish.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Easiest and flavorful restaurant style dum biryani where aromatic cooked basmati rice layered with spicy vegetable gravy and dum cooked with aromatics.
A slight change in a regular mutton biryani where vermicelli is used instead of rice.